Braised Ox Cheek, Horseradish mash potatoes, bone marrow, roasted carrots, and topped with sourdough breadcrumbs

One of Jason Atherton’s signature dishes at his michelin starred Pollen Street Social, this adaption comes from his book ‘Social Supper’ and is great for dinner parties. Not too difficult to make, but taste and look incredible

Braised ox cheek, carrots, bone marrow, sourdough crumbs, horseradish mash

Out of all the famous Chefs here in the UK, Jason Atherton is by far one of my favourite. I have been to many of his restaurants, and collected most of his cook books. One thing I like about his books is that they can be tricky and require certain amount of chef skills, but completely doable at home if you put the patience in it. He has the tendency to add some unusual twists into things that transform the dishes from good to excellent.